Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
My life in France
My life in France
Synopsis
Discover how Julia Child, before becoming a culinary icon, found her true calling in France. Arriving in 1948 with her husband, she knew little about French culture or cooking. This memoir shares her journey from a novice to a passionate chef, detailing her experiences at the Cordon Bleu and the creation of her famous cookbook. It's a delightful look at a life changed by food and love.
Vibe
Genres
Characters
Julia ChildProtagonist
Paul ChildSupporting
Subjects
Places
Edition
My Life in FranceUnknown, 2006
336 pages
Knopf Doubleday Publishing GroupLanguage: EnglishISBN: 97803072647255 editions available
