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Philippe Andrieu
Philippe Andrieu is the former executive pastry chef at the French tea house Ladurée. He is the author of several books on macarons and classic desserts that share the brand's signature recipes. His
Ladurée
Synopsis
Explore the exquisite world of Ladurée, the legendary Parisian pâtisserie, through this stunning cookbook. Discover the secrets behind their iconic macarons, delicate pastries, and other delectable French treats. Perfect for home bakers looking to recreate a taste of Parisian elegance.