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Best food writing 2000

Best food writing 2000

Cookbooks & FoodEssays
Pages
304
Published
2000
Language
English

Synopsis

This collection brings together the finest food writing from the year 2000, offering a diverse array of perspectives on gastronomy. It explores various facets of food, dining, and culinary culture through engaging essays. Readers will find insightful pieces that delve into the art of cooking, the pleasure of eating, and the cultural significance of food.

Prose complexity
4/10

Vibe

InformativeReflectiveIntellectual

Genres

Cookbooks & Food Essays Cooking Food

Authors

H
Holly Hughes

When was I NOT a writer? Those handwritten novels when I was growing up in Indianapolis, Indiana, don't count‚ I suppose. Or all the copy I wrote for yearbooks and newspapers at my various schools – Broad Ripple H.S.‚ Mount Holyoke College‚ Oxford University. The point is‚ nobody paid me to write until 1977. A brief year in the nonprofit realm in Washington D.C.‚ then I moved to New York City‚ where the beige steel cubicles of Scholastic Inc. beckoned. After several years of knocking around the...