The Artists' and Writers' Cookbook

Inspired by a 1961 classic, this collection features 76 contemporary artists and writers sharing personal, food-related stories and recipes. From Anthony Doerr's huckleberry hunt to Neil Gaiman's eerie cheese omelet, these essays offer glimpses into diverse lives and culinary experiences. Readers will find tales ranging from comedic to heart-wrenching, alongside enchanting recipes to try.