Wheat-free, gluten-free cookbook for kids and busy adults

Pages: 256
Published: 2003
Language: English

Synopsis

Discover a collection of easy-to-make, gluten-free recipes designed to please even the pickiest eaters, perfect for busy parents and kids alike. This revised edition offers simple dishes, nutritional breakdowns, and tips for navigating a wheat- and gluten-free diet. Learn how to read labels, plan meals, and even get your children involved in the cooking process.