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Chew on this

Chew on this

Everything You Don't Want to Know About Fast Food
Cookbooks & FoodEducation
Pages
318
Published
2006
Language
English

Synopsis

This book offers a revealing look into the fast food industry, exposing what truly goes into popular menu items like chicken nuggets and the contents of those sesame seed buns. It also examines how the industry has targeted children for generations, shedding light on its practices and impact.

Prose complexity
1/10

Vibe

InformativeThought-Provoking

Genres

Cookbooks & Food Education Health Juvenile Children's Books Food

Authors

E
Eric Schlosser

Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).