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The peerless cook book

Pages
104
Published
1901
Language
English

Synopsis

Step back in time to the turn of the 20th century with this essential guide to American cookery. Originally published in 1901, this cookbook offers a comprehensive collection of recipes and culinary wisdom from a bygone era. Discover traditional dishes and techniques that shaped American kitchens over a hundred years ago.

About the author

L
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

Mary Johnson Bailey Lincoln, also known as "Mrs. D. A. Lincoln," was a pioneering figure in American culinary education. Her most famous work, the "Boston Cooking-School Cook Book," helped standardize cooking instruction and became a foundational text for home cooks.