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Boston Cooking-School cook book
Boston Cooking-School cook book
Fannie Merritt Farmer
+4 more
Cookbooks & Food
Cooking
+1
Pages
776
Published
1959
Language
English
Synopsis
Basic American cookbook, specializing in New England recipes.
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How it reads
Informative
Cozy
Prose complexity 1/10
Genres, subjects and places
Cookbooks & Food, Cooking, History +7
Genres
Cookbooks & Food
Cooking
History
Subjects
American Cookery
American Cooking
Cbk
Cookery
Cookery, American
Cooking, american
Cooking, american, massachusetts
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Authors
Fannie Merritt Farmer, Herndon/Vehling Collection +3
F
Fannie Merritt Farmer
Cooking · Cookbooks & Food
·
1857–1915
H
Herndon/Vehling Collection
Cookbooks & Food · Cooking
J
James B. Herndon
Cookbooks & Food · Cooking
L
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
Cookbooks & Food · Cooking
·
1844–1921
S
Sam Sloan
Non-Fiction · History