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Butcher on the Block

Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Pages
352
Published
2023
Language
English

Synopsis

Matt Moore, a Nashville native, shares his passion for grilling and Southern hospitality in this collection of recipes. Discover how to master the art of cooking with fire, from classic barbecue to innovative dishes. This book offers a delicious journey through the flavors of the South, perfect for anyone looking to elevate their outdoor cooking.

About the author

M
Matt Moore

Matt Moore is the author of War on Christmas, Baseball Basework, and Butcher on the Block. He also contributed to the horror collection Night Terrors: An Anthology of Horror.