Fannie Merritt Farmer
Fannie Merritt Farmer
1857 – 1915- Books
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Fannie Merritt Farmer was an American culinary expert whose most famous work, the Boston Cooking-School Cook Book, standardized measurements in recipes. Her practical approach to cooking made her a significant figure in early 20th-century American kitchens.
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Cooking Cookbooks & Food Non-Fiction History
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