Frozen Dainties

Pages: 32
Published: 1902
Language: English

Discover a delightful collection of recipes for frozen treats in this concise culinary guide. Learn how to prepare a variety of ice creams, ices, and other chilled desserts perfect for any occasion. This book offers clear instructions to help you create delicious frozen dainties in your own kitchen.

Prose complexity: 1/10

Informative Lighthearted

Cookbooks & Food Cooking

Authors

D A Lincoln

Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

Mary Johnson Bailey Lincoln, also known as "Mrs. D. A. Lincoln," was a pioneering figure in American culinary education. Her most famous work, the "Boston Cooking-School Cook Book," helped standardize cooking instruction and became a foundational text for home cooks.