Josie Fison is a food writer best known for co-authoring Roald Dahl's Revolting Recipes. She specializes in creating playful dishes that bring the fictional treats from classic children's stories into the real world. Her work focuses on making cooking a fun and hands-on experience for families.
Roald Dahl's Revolting Recipes
Roald Dahl's Revolting Recipes
Synopsis
Step into the wonderfully weird world of Roald Dahl's imagination with this collection of recipes inspired by his beloved books. From the gruesome to the glorious, these dishes are designed to be made by children, with a little help from an adult. Get ready to cook up some magic and mischief straight from the pages of Dahl's stories.
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Edition
Roald Dahl's Revolting RecipesUnknown, Nove
64 pages
PuffinLanguage: EnglishISBN: 9780140378207Reprint5 editions available
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Frequently asked questions
What kind of recipes are included?
The recipes are inspired by foods mentioned in Roald Dahl's children's books, such as Bruce Bogtrotter's Chocolate Cake from Matilda and Wormy Spaghetti from The Twits. They are generally designed to be fun and accessible for children to make with adult supervision.
Is this book suitable for picky eaters?
While the recipes are whimsical and often involve unusual names, many are based on familiar ingredients and dishes, making them a playful way to encourage children to try new things. The focus is on the imaginative connection to the stories rather than gourmet cuisine.
Does this cookbook feature illustrations?
The book includes Quentin Blake's distinctive illustrations, which are characteristic of Roald Dahl's original books. These drawings accompany the recipes, adding to the playful and imaginative feel of the cookbook.