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The Fortune Cookie Chronicles

Adventures in the World of Chinese Food
Pages
320
Published
2009
Language
English

Synopsis

Jennifer 8 Lee takes readers on a fascinating journey through the history of Chinese-American culture, all seen through the lens of its food. Discover how Chinese restaurants became a cornerstone of American dining, from their surprising ubiquity to the hidden stories of immigrant chefs. This book offers a personal and sociological look at how food shapes identity and the immigrant experience in the United States.

About the author

J
Jennifer 8. Lee

American journalist who previously worked for The New York Times.