Indigenous Food Sovereignty in the United States

Name: Indigenous Food Sovereignty in the United States
ISBN: 9780806163215

+2 more

2019390 pagesUniversity of Oklahoma Press

This anthology gathers essays from practitioners across the United States, exploring the challenges Indigenous communities face in revitalizing traditional food systems. It also highlights successful food and health initiatives within Indian Country. The collection offers insights into the ongoing efforts to achieve food sovereignty.

Avg. reading time: 7h 23m
Prose complexity: 10/10

Informative Thought-Provoking Complex Inspiring Intellectual

Devon A. Mihesuah

Devon A. Mihesuah writes both non-fiction and fiction, often exploring Indigenous experiences. Her works range from the non-fiction Indigenous Food Sovereignty in the United States to fiction titles like The Hatak Witches and Dance of the Returned.

Elizabeth Hoover

Elizabeth Hoover writes on Indigenous food sovereignty, notably with her book Indigenous Food Sovereignty in the United States. Her work provides valuable insights into food systems and Indigenous rights.

Winona LaDuke

Winona LaDuke is an Anishinaabe activist and economist who writes about environmental justice and Indigenous rights. Her books, including The Most Radical Thing You Can Do, focus on land protection and building