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Indigenous Food Sovereignty in the United States

Indigenous Food Sovereignty in the United States

Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Cookbooks & FoodEssays
Pages
390
Published
2019
Language
English

Synopsis

This anthology gathers essays from practitioners across the United States, exploring the challenges Indigenous communities face in revitalizing traditional food systems. It also highlights successful food and health initiatives within Indian Country. The collection offers insights into the ongoing efforts to achieve food sovereignty.

Prose complexity
10/10

Vibe

InformativeThought-ProvokingComplexInspiringIntellectual

Genres

Cookbooks & Food Essays Politics & Society Sociology Food History

Authors

D
Devon A. Mihesuah

Devon A. Mihesuah writes both non-fiction and fiction, often exploring Indigenous experiences. Her works range from the non-fiction Indigenous Food Sovereignty in the United States to fiction titles like The Hatak Witches and Dance of the Returned.

E
Elizabeth Hoover

Elizabeth Hoover writes on Indigenous food sovereignty, notably with her book Indigenous Food Sovereignty in the United States. Her work provides valuable insights into food systems and Indigenous rights.

W
Winona LaDuke

Winona LaDuke is an Anishinaabe activist and economist who writes about environmental justice and Indigenous rights. Her books, including The Most Radical Thing You Can Do, focus on land protection and building