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The Dal Cookbook

Pages
144
Published
2016
Language
English

Synopsis

Explore the rich and diverse world of dal with this comprehensive cookbook. Featuring a variety of recipes, from traditional staples to modern interpretations, it guides you through preparing delicious and nutritious lentil dishes. Discover the versatility of dals and bring the flavors of Indian cuisine into your kitchen.

About the author

K
Krishna Dutta

Krishna Dutta is the author of the much-discussed "Noon in Calcutta." Her writing offers a clear and engaging look at her chosen subjects.