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Good Food For Bad Days

What to Make When You're Feeling Blue
By&
Pages
176
Published
2020
Language
English

Synopsis

A collection of 75 easy, affordable recipes — dubbed "depressipes" by Jack Monroe — for the days when cooking and eating well feels hardest. Using accessible, budget-friendly store-cupboard ingredients, this cookbook offers gentle, nutritious comfort food for low moods, illness, or anyone who just needs a little extra care, with a foreword by Matt Haig.

About the author

J
Jack Monroe

Jack Monroe is the author of the popular cookbook Good Food For Bad Days. They're known for their practical and comforting approach to cooking, making delicious meals accessible for everyone.