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Classic French

Delicious Regional Recipes from France (Classic Cooking Series)
Pages
64
Published
1996
Language
English

Synopsis

Discover the timeless elegance of French cuisine with this collection of classic recipes. Learn to prepare traditional dishes, from foundational techniques to beloved regional specialties. This book offers clear instructions to help home cooks master the art of French cooking.

About the author

M
Marie-Pierre Moine

Marie-Pierre Moine writes cookbooks that make mealtime simple and fun. She's known for titles like Fast food for friends and Petits Repas a l'Improviste, which offer practical recipes for everyday cooking and entertaining.