Peter Mayle was a British businessman turned author who moved to France in the 1980s. Born in Brighton, Sussex, the youngest of three children, Mayle and his parents moved to Barbados in the aftermath of World War II, where his father was transferred as a Colonial Office employee. Mayle returned to England after leaving school at 16 in Barbados. He relocated from Devon to the Lubéron, southern France, in the late 80s but his plans to write a novel were overtaken by an account of life in his new...
BON APPETIT!
BON APPETIT!
Synopsis
Peter Mayle takes readers on a delightful journey through the culinary landscape of France. This book explores the traditions, ingredients, and sheer joy of French cooking and dining. It's a charming look at the country's food culture, from market visits to elaborate meals.
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Edition
BON APPETIT!Paperback, 2001
320 pages
TimewarnerISBN: 9780316857789
