Malek Labidi is a chef and writer who documents the culinary traditions of Tunisia. Her book, La table du Nord: itinéraire gourmand à travers le Nord de la Tunisie, explores the food and culture of the country's northern regions. She uses a mix of travel stories and recipes to highlight local heritage.
La table du Nord: itinéraire gourmand à travers le Nord de la Tunisie

La table du Nord: itinéraire gourmand à travers le Nord de la Tunisie
Synopsis
This book is a culinary journey through the northern region of Tunisia. Explore the rich gastronomic traditions and discover the unique flavors that define this part of the country. It's a perfect guide for anyone interested in Tunisian cuisine and culture.
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Edition
La table du Nord: itinéraire gourmand à travers le Nord de la TunisieHardcover, Janu
404 pages

























