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Yachuan shi tang

Yachuan shi tang

Food
Pages
223
Published
2015
Language
Chinese

Synopsis

This book explores the world of 'Yachuan shi tang,' a restaurant nestled in the historic city of Kyoto, Japan. It delves into the culinary traditions and unique atmosphere that define this establishment. Discover the stories behind the dishes and the people who bring them to life, offering a glimpse into Japanese food culture.

Prose complexity
4/10

Vibe

InformativeCozyReflective

Genres

Food

About the author

H
Hisashi Kashiwai

Hisashi Kashiwai is a Japanese author born in Kyoto in 1952. A graduate of Osaka Dental University, he continues to practice dentistry at his family's Kyoto clinic alongside writing. He is best known for the Kamogawa Food Detectives series, which NHK adapted into a television drama in 2016, and also writes mystery fiction under the pen name Kashiwagi Keiichiro.