Wild About Food
How to Cook Everything Vegetarian
Mark Bittman
The Flavor Bible
Karen Page
Joy of Cooking
Ethan Becker
Good Food For Bad Days
Jack Monroe
Reference
Professional Baking
Wayne Gisslen
Ladurée
Philippe Andrieu
Piments et compagnie: Chroniques épicées de Méditerranée
Héla Msellati
Eat to Hustle 75 High-Protein Plant-Based Recipes
Robin Arzón
The High-Protein Plate 100 Satisfying Everyday Recipes
Rachael DeVaux
Of Course It’s Good! Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Jessica Secrest
Tender at the bone
Ruth Reichl
Nanny Ogg's Cookbook
G. Ogg
Comfort Me with Apples
Autumn from the Heart of the Home
Susan Branch