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Mediterranean cookbook

Pages
320
Published
2014
Language
English

Synopsis

Explore the vibrant flavors of the Mediterranean with over 300 authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East. This cookbook provides home cooks with the tools to create fresh, healthy, and easy-to-make dishes like Citrus Lamb Tagine, Leek Moussaka, Panzanella, and Tzatziki. Whether you're drawn to the cuisine of Tuscany, the Greek Islands, or Morocco, this resource helps families enjoy delicious and wholesome meals.

About the author

M
Marie-Pierre Moine

Marie-Pierre Moine writes cookbooks that make mealtime simple and fun. She's known for titles like Fast food for friends and Petits Repas a l'Improviste, which offer practical recipes for everyday cooking and entertaining.