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Foraging

A Guide to Discovering Delicious Edible Wild Plants and Fungi
Pages
78
Published
2015
Language
English

Synopsis

This guide explores the art and science of foraging for wild edibles. It provides practical advice and identification tips for safely gathering food from nature. Readers will learn how to responsibly find and prepare various plants, mushrooms, and other natural ingredients.

About the author

C
Charlie Hughes

Charlie Hughes is the author of tense thrillers including Close to Midnight, Body and Blood, and Branding Iron. They also share practical expertise in guides like Growing Herbs at Home and Foraging.