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A cookbook for girls and boys

Pages
243
Published
1952
Language
English

Synopsis

This cookbook introduces young chefs to the joys of cooking with simple, easy-to-follow recipes. Designed for girls and boys, it encourages culinary exploration and skill-building in the kitchen. Learn to prepare delicious dishes and discover the fun of creating meals.

About the author

I
Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.