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Jessica Gwynne

Jessica Gwynne

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About

Jessica Gwynne writes about food history and culture. She is the author of "Arabella Boxer's Book of English Food," a work exploring culinary traditions. Her writing offers a look into the stories behind classic dishes.

Top Genres

CookbooksFoodCooking

Featured Works

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Arabella Boxer's book of English food

Arabella Melville

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