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Arabella Boxer's book of English food

No cover available

Arabella Boxer's book of English food

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CookbooksFoodCooking
1991288 pagesHodder & Stoughton General Division
Avg. reading time
5h 17m
Prose complexity
4/10

Vibe

InformativeCozy

Authors

J
Jessica Gwynne

Jessica Gwynne writes about food history and culture. She is the author of "Arabella Boxer's Book of English Food," a work exploring culinary traditions. Her writing offers a look into the stories behind classic dishes.

Genres

CookbooksFoodCooking

Subjects

English Cooking

Edition

No cover available
Arabella Boxer's Book of English FoodHardcover, Sept
288 pages
Hodder & Stoughton General DivisionISBN: 9780340536377
2 editions available

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