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Arabella Boxer's book of English food

Arabella Boxer's book of English food

The British Kitchen Between the Wars
CookbooksCooking
Pages
288
Published
1991
Language
English
Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

J
Jessica Gwynne

Jessica Gwynne writes about food history and culture. She is the author of "Arabella Boxer's Book of English Food," a work exploring culinary traditions. Her writing offers a look into the stories behind classic dishes.