Friedrich Vollmer

1867 – 1923

Books: 1
Followers: 0

About

Friedrich Vollmer is an author specializing in classical culinary history. His work, Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant, explores ancient Roman cooking.

Top genres

Ancient History Cookbooks Food Non-Fiction

Featured works

Start here

Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant

Apicius

Authors in the same genres

Cristina Rodríguez FischerCookbooks, Food, Non-Fiction11 works

ApiciusAncient History, Cookbooks, Food4 works

Paul FreedmanHistory, Non-Fiction, Cookbooks & Food3 works

Jane DunnNon-Fiction, Ancient History, Biography2 works

Xevi Solé MuñozFantasy, Young Adult, Mythology2 works

Jean RoseNon-Fiction, History, Education2 works

Time-Life BooksNon-Fiction, History, Nature2 works

Robert MaierNon-Fiction, History, Education1 work

Cesare GiarratanoAncient History, Cookbooks, Food1 work

Richard GollmerAncient History, Cookbooks, Food1 work

John EdwardsAncient History, Cookbooks, Food1 work

America's Test Kitchen (Firm)Cooking, Cookbooks & Food, Non-Fiction16 works