Friedrich Vollmer

1867 – 1923

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Friedrich Vollmer is an author specializing in classical culinary history. His work, Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant, explores ancient Roman cooking.

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Non-FictionAncient HistoryCookbooksFood

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Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant

Apicius

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