Apicius, an ancient Roman gourmet, is known for his work on food and cooking. His writings, including "De re coquinaria" and "The Roman Cookery of Apicius," offer a look into historical cuisine.
Top genres
Ancient History Cookbooks Food History Non-Fiction
Also known as
Coelius Apicius, Marcus Gavius Apicius, Apicius Apicius
Apicius is primarily known for compiling the oldest surviving cookbook from the Roman Empire, offering a unique window into ancient Roman culinary practices and ingredients.
Many chefs and food historians have attempted to recreate and adapt Apicius's recipes for contemporary palates, often publishing their interpretations in modern cookbooks and articles.
