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Kochbuch der altrömischen Kaiserzeit

Kochbuch der altrömischen Kaiserzeit

Ancient HistoryCookbooks
Pages
166
Published
2001
Language
German

Synopsis

This cookbook offers a fascinating glimpse into the culinary world of ancient Rome. It compiles recipes from the Imperial era, drawing heavily from the work of Apicius. Readers can explore the ingredients and cooking methods that shaped the diets of Romans centuries ago.

Prose complexity
7/10

Vibe

InformativeIntellectual

Genres

Ancient History Cookbooks Food

Authors

A
Apicius

Apicius, an ancient Roman gourmet, is known for his work on food and cooking. His writings, including "De re coquinaria" and "The Roman Cookery of Apicius," offer a look into historical cuisine.

R
Richard Gollmer

Richard Gollmer brings the kitchens of ancient Rome to life. His book, "Kochbuch der altrömischen Kaiserzeit," explores the food and cooking of that era. It's a great read for anyone interested in historical cuisine.