Skip to content

De re coquinaria / Über die Kochkunst: Lateinisch/Deutsch

De re coquinaria / Über die Kochkunst: Lateinisch/Deutsch

a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Ancient HistoryCookbooks
Pages
301
Published
1936
Language
English

Synopsis

Step back in time to ancient Rome with this fascinating collection of culinary recipes. Thought to be compiled in the fifth century AD, this book offers a unique glimpse into the cooking practices and ingredients of the Roman Empire. Discover the dishes that graced Roman tables and explore the historical context of their preparation.

How it reads

InformativeIntellectual
Prose complexity 4/10

Readers suggest