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John Edwards

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John Edwards

b. 1946
Books
2
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0

About

John Edwards is the author of The Roman Cookery of Apicius, a fascinating look at ancient cuisine. He brings historical food preparation to life for today's readers.

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Business & Economics Non-Fiction Politics & Society Ancient History Cookbooks

Featured works

Book cover of The Roman Cookery of Apicius
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The Roman Cookery of Apicius

Apicius

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Ending poverty in America

Arne L. Kalleberg

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