Douglas Rodriguez

Books: 1
Followers: 0

About

Chef Douglas Rodriguez is a pioneer of Nuevo Latino cuisine. His influential work, including the book Nuevo Latino, introduced a vibrant blend of Latin American flavors to the culinary world. He's celebrated for his innovative approach to food.

Top genres

Cookbooks Cooking Food

Featured works

Start here

Nuevo latino

Douglas Rodriguez

Authors in the same genres

America's Test Kitchen (Firm)Cooking, Cookbooks & Food, Non-Fiction20 works

Mark BittmanFood, Cookbooks, Cooking12 works

Irma S. RombauerCooking, Cookbooks, Food12 works

Ana María Pérez MartínezCookbooks, Food, Non-Fiction11 works

Virginia LeeCookbooks, Food, Literary Fiction10 works

Cristina Rodríguez FischerCookbooks, Food, Non-Fiction10 works

Alex BarkerFood, Cookbooks, Cooking10 works

Elaine ElliotCookbooks, Food, Cooking10 works

Elizabeth DavidCooking, Food, Cookbooks9 works

Ruth ReichlCookbooks & Food, Cooking, Biography & Memoir8 works

Nigella LawsonNon-Fiction, Cookbooks, Cooking8 works

Todd WilburCookbooks, Food, Cooking8 works