Douglas Rodriguez

Books

—

Avg Rating

Ratings

Followers

About

Chef Douglas Rodriguez is a pioneer of Nuevo Latino cuisine. His influential work, including the book Nuevo Latino, introduced a vibrant blend of Latin American flavors to the culinary world. He's celebrated for his innovative approach to food.

Top Genres

Cooking Food Cookbooks

Featured Works

Start Here

Nuevo latino

Douglas Rodriguez

Authors in the same genres

America's Test Kitchen (Firm)Cooking, Cookbooks & Food, Non-Fiction18 works

Irma S. RombauerCooking, Cookbooks, Food12 works

Ana María Pérez MartínezCookbooks, Food, Non-Fiction11 works

Mark BittmanFood, Cookbooks, Cooking10 works

Virginia LeeNon-Fiction, Literary Fiction, Mythology10 works

Cristina Rodríguez FischerCookbooks, Food, Non-Fiction10 works

Alex BarkerFood, Cookbooks, Cooking10 works

Elaine ElliotCookbooks, Food, Cooking10 works

Elizabeth DavidCooking, Food, Cookbooks9 works

Ruth ReichlBiography, Biography & Memoir, Cookbooks8 works

Nigella LawsonNon-Fiction, Cookbooks, Cooking8 works

Todd WilburCookbooks, Food, Cooking8 works