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Nuevo latino
Nuevo latino
Recipes That Celebrate the New Latin American Cuisine
Douglas Rodriguez
+1 more
Cookbooks
Cooking
+1
Pages
168
Published
2002
Language
English
How it reads
Informative
Prose complexity 4/10
Genres, subjects and places
Cookbooks, Cooking, Food +1
Genres
Cookbooks
Cooking
Food
Subjects
Latin American Cooking
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Authors
Douglas Rodriguez, John Harrison
D
Douglas Rodriguez
Cookbooks · Cooking
J
John Harrison
Non-Fiction · Travel
·
1928–1983