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Sushi. Técnica y sabor

Sushi. Técnica y sabor

Cookbooks & Food
Pages
256
Published
2019
Language
Spanish

Synopsis

This book offers a comprehensive guide to the art of sushi making. Learn essential techniques for preparing various types of sushi, from nigiri to maki, and discover how to balance flavors for an authentic culinary experience. It's perfect for home cooks looking to master this traditional Japanese dish.

Prose complexity
4/10

Vibe

Informative

Genres

Cookbooks & Food

Authors

A
Ana María Pérez Martínez

Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works

C
Cristina Rodríguez Fischer

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

K
Kimiko Barber

Kimiko Barber writes about Japanese cuisine. Her books include "Sushi. Técnica y sabor" and "La dieta de los palillos," which explore various aspects of Japanese food preparation and culture.

L
Laura Collet Texidó

Laura Collet Texidó writes non-fiction that spans a wide range of subjects. She is the author of comprehensive guides like the Enciclopedia de la gastronomía italiana and francesa, and also covers topics such as mathematics in Math in 30 Seconds and photography.