Kimiko Barber

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Kimiko Barber writes about Japanese cuisine. Her books include "Sushi. Técnica y sabor" and "La dieta de los palillos," which explore various aspects of Japanese food preparation and culture.

Top Genres

Cookbooks & Food Non-Fiction Health

Featured Works

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Sushi. Técnica y sabor

Ana María Pérez Martínez

La dieta de los palillos

Kimiko Barber

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