Edible Economics

This book creatively blends the world of economics with the diverse stories behind food from around the globe. It challenges the dominant free-market philosophy by using familiar food items to explore complex economic theories. Through engaging anecdotes about chocolate, okra, and more, the author makes challenging ideas about globalization, climate change, and automation delicious and understandable. Discover how understanding economics is like learning a recipe, allowing us to adapt, improve, and better comprehend our world.