Robert S. Cox

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Robert S. Cox is the author of History of Chowder, a book that explores the origins and evolution of this classic dish. He writes engaging non-fiction, focusing on culinary history.

Top genres

Non-Fiction History Food

Featured works

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History of Chowder

Jacob Walker

Authors in the same genres

Cristina Rodríguez FischerCookbooks, Food, Non-Fiction15 works

Mark KurlanskyNon-Fiction, History, Science & Nature13 works

Isaac AsimovFiction, Science Fiction, Classics9 works

Bob SpitzNon-Fiction, Biography & Memoir, History8 works

Elizabeth DavidCooking, Food, Cookbooks8 works

Michael PollanNon-Fiction, Essays, Health7 works

Mark BittmanFood, Cookbooks, Cooking7 works

Sam KeanNon-Fiction, Science, Science & Nature7 works

Mary BerryFood, Cooking, Cookbooks & Food7 works

Richard OlneyCooking, Cookbooks & Food, Food7 works

Paul FreedmanHistory, Non-Fiction, Cookbooks & Food7 works

Kathleen V. KudlinskiNon-Fiction, Juvenile, Animals7 works