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History of Chowder

History of Chowder

Four Centuries of a New England Meal
FoodHistory
Published
2011
Language
English
Prose complexity
7/10

Vibe

InformativeIntellectual

Genres

Food History

Authors

R
Robert S. Cox

Robert S. Cox is the author of History of Chowder, a book that explores the origins and evolution of this classic dish. He writes engaging non-fiction, focusing on culinary history.