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The Cook's illustrated meat book

the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Pages
492
Published
2014
Language
English

Synopsis

This comprehensive guide from America's Test Kitchen offers 450 reliable recipes for preparing various meats and poultry. It provides extensive information on how to select and cook different cuts, ensuring delicious results every time. This book is an essential resource for anyone looking to master meat cookery.

About the author

A
America's Test Kitchen (Firm)

America's Test Kitchen is the trusted name behind The Complete Cookbook for Young Chefs, bringing their signature tested recipes and clear instructions to home cooks of all ages. They're known for their practical approach to cooking, making delicious food accessible to everyone.