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Bread illustrated

a step-by-step guide to achieving bakery-quality results at home
Pages
422
Published
2016
Language
English

Synopsis

America's Test Kitchen demystifies the art and science of bread baking in this extensive cookbook. It provides clear guidance for home bakers to create bakery-quality breads with confidence. This book aims to make the often-intimidating process of bread making approachable and successful for everyone.

How it reads

Prose complexity 4/10

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