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Sugar

Sugar

a bittersweet history
FoodHistory
Pages
453
Published
2009
Language
English

Synopsis

This book explores the extensive history of sugar, tracing its journey from a luxury item to a global commodity. It examines the profound impact sugar has had on societies, economies, and the environment across centuries. The narrative delves into the social, health, and environmental consequences of sugar production and consumption, revealing its complex legacy.

Prose complexity
7/10

Vibe

InformativeIntellectualThought-Provoking

Genres

Food History Politics & Society

About the author

E
Elizabeth Abbott

Elizabeth Abbott is a historian who writes about social customs and human relationships. She is best known for A History of Mistresses, which examines the lives of women throughout history. Her work focuses on the personal lives of people often overlooked in traditional historical accounts.

Frequently asked questions

  • What makes Elizabeth Abbott's 'Sugar' different from other books on the topic?

    Elizabeth Abbott's 'Sugar' distinguishes itself by offering a comprehensive global history that intertwines the economic, social, and environmental impacts of sugar from its origins to modern consumption, providing a unique interdisciplinary perspective.