Plants we eat

Pages: 125
Published: 1955
Language: English

Synopsis

This book explores the origins and evolving uses of common food plants throughout history. It also provides easy-to-follow instructions for cultivating some of these plants at home, making it a practical guide for young gardeners and curious minds.

How it reads

Informative Intellectual

Prose complexity 1/10

Genres

Food Juvenile Science & Nature

Subjects

Cultivated Plants Edible Plants Food crops Plants, Cultivated Plants, edible Plants, Edible

About the author

Millicent E. SelsamChildren's Books · Non-Fiction1912–1996