Nikkei

Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works

Antonio Díaz Pérez is a writer known for his short stories and fiction. His works include "Nikkei" and "Los cuentos bien contados." Pérez's writing explores various aspects of human experience through carefully constructed narratives.

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 200...