Cristina Rodríguez Fischer Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.
Jenn O'Grady writes about design research. Her book, Manual de investigación para diseñadores, helps designers understand how to conduct their own studies. Her work focuses on practical applications within the design field.
Pere Fradera Barceló is a designer and author known for his practical guides. His works include "Serigrafía," "Caligrafía hecha a mano A-Z," "Manual de investigación para diseñadores," and "Diseño de muebles," covering topics from printmaking to furniture design.
Visocky O'Grady writes on design research. Her book, "Manual de investigación para diseñadores," helps designers with their research methods. She focuses on practical applications for creative fields.