Homard et Autres Fruits de Mer

Elaine Elliot is a writer focused on culinary topics and regional cuisine. Her books include "Maritime Inns & Restaurants Cookbook" and "The Nova Scotia Inns and Restaurants Cookbook," along with titles exploring specific ingredients like "Blueberries, Apples, Lobster and Other Shellfish."

Virginia Lee is the author of the novel Songs for Ophelia. She writes fiction and poetry that focuses on historical settings and classic literary figures. Her work is known for its clear, direct style.