Enciclopedia de la gastronomía italiana

Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Laura Collet Texidó writes non-fiction that spans a wide range of subjects. She is the author of comprehensive guides like the Enciclopedia de la gastronomía italiana and francesa, and also covers topics such as mathematics in Math in 30 Seconds and photography.

Mia Mangolini is the author of "Enciclopedia de la gastronomía italiana," a comprehensive guide to Italian food. Her writing offers readers an in-depth look at the country's culinary traditions and history. She is a trusted voice for those interested in the world of Italian gastronomy.