Community assessment of natural food sources of Vitamin A

Name: Community assessment of natural food sources of Vitamin A
ISBN: 9780889367678

+4 more

1997140 pagesIDRC (International Development Research Cent

This academic work explores the assessment of natural food sources for Vitamin A within a community. It delves into the methodologies used for evaluating nutritional intake and the implications for public health, particularly in understanding and preventing Vitamin A deficiency through dietary analysis.

Avg. reading time: 2h 39m
Prose complexity: 7/10

Informative Intellectual Reflective

Léon Blum

Pertti J. Pelto

Pertti J. Pelto writes on topics related to public health and nutrition. His work includes "Community assessment of natural food sources of Vitamin A," a key study in understanding community health resources.

Gretel H. Pelto

Gretel H. Pelto writes on topics related to community health and nutrition. Her work includes the "Community assessment of natural food sources of Vitamin A," a study examining local food sources.

H. V. Kuhnlein

H. V. Kuhnlein specializes in public health and nutrition research. They are known for their work, including "Community assessment of natural food sources of Vitamin A," which explores vital community health topics.

P. J. Pelto

P. J. Pelto writes about community health and nutrition. Their work includes the study, "Community assessment of natural food sources of Vitamin A." This research looks at how communities find and use natural food sources for essential vitamins.

Science & Nature Health Sociology