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Rachel Roddy

Rachel Roddy

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Rachel Roddy is the author of Passenger, a collection of her much-loved food writing. Her book shares recipes and stories from her life in Italy, inviting readers into her kitchen.

Top Genres

Non-Fiction Politics & Society History Essays Travel

Featured Works

Book cover of Passenger
Start Here

Passenger

Annalisa Camilli

The Passenger #1

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Frequently asked questions

  • What is Rachel Roddy best known for?

    Rachel Roddy is widely recognized for her food writing, particularly her columns in The Guardian, which often focus on Italian cuisine and her experiences living in Rome.

  • Where should a new reader start with Rachel Roddy's books?

    A good starting point for Rachel Roddy's work is her book "Five Quarters: Recipes and Notes from a Kitchen in Rome," which won the André Simon Food Book Award and the Guild of Food Writers Award.

  • What is distinctive about Rachel Roddy's writing style?

    Rachel Roddy's writing is characterized by its blend of recipes with personal anecdotes, cultural observations, and a deep appreciation for simple, seasonal Italian ingredients.