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Work clean

What Great Chefs Can Teach Us about Organizing Our Lives and Focusing Our Minds
Pages
304
Published
2016
Language
English

Synopsis

Dan Charnas explores how to apply the culinary concept of mise-en-place to any professional setting. Drawing from interviews with renowned chefs and executives, this guide presents a practical system to enhance focus and achieve work goals. It offers a clear path to better organization and efficiency in daily tasks.

About the author

D
Dan Charnas

Dan Charnas is a music journalist and historian, best known for his insightful books on hip-hop culture like Dilla Time and The Big Payback. He also explores business and productivity in titles such as Work Clean.