Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.
Wild Food from Land and Sea
Wild Food from Land and Sea
Synopsis
Explore the world of wild ingredients with this cookbook from Marco Pierre White. Discover how to forage for and prepare delicious dishes using food sourced directly from land and sea. This guide offers practical advice and recipes for incorporating nature's bounty into your kitchen.
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Ebury Great Cooks
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Wild Food from Land and Sea (Ebury Great Cooks)Paperback, Febr
176 pages
Ebury PrLanguage: EnglishISBN: 9780091814151New Ed edition2 editions available
